Our
Savoir-Faire
We are proud to be able to draw the excellence of our products from centuries-old traditions, respecting our lands and the ancestral methods of the Salt Capital.
01
Humans
The beauty, the purity, the power of the grain is before all the result of an extraordinary human adventure. Behind each grain there is not one but several
people, their stories, their friendships, their
attentions. Each grain of salt thus feeds on
men and women who participate in producing it.
From salt workers to starred chefs, including people
people with disabilities who sort salt grain by grain,
The quality of our salts is above all human.
03
The Tools
On the salt marsh there is no mechanization, there is no industrialization, everything is done with simple tools equipped handles and planks. The best known are those who allow to collect salt, weary and lousse. When the first allows the waters to grow to create small waves that roll the coarse salt on the clay before being pulled on the Ladure, the second is flush with the surface of the water to gently harvest the fleur de sel.
02
The Soil
Traced by the Benedictine monks there is more than one millennium, the salt marshes are made of clay
extremely rich blue. They are maintained and delivered
in condition every year after the winter season by the
hand of a man whose centuries-old know-how is
passed down from generation to generation.
Much more than an operation, it is a heritage that
the salt workers maintain and transmit.
04
The Salt
The result of constant attention, our salts are rich in
nutrients. The grain is sodium chloride, it contains
a light moisture made of potassium, magnesium and
calcium from the land and the sea.
moisture, we drain our salts naturally, sort them and
package them manually. Nature forms the grain,
the men and women who work it sublimate it to
make them limited and vintage editions, great vintages.
